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Mi CAMPO - Jamaica Rosa

JAMAICA ROSA

WHAT’S IN IT

  • 1½ oz Tequila Mi CAMPO Blanco
  • ½ oz Hibiscus (Jamaica) Syrup
  • ½ oz Rose Water
  • ½ oz Fresh Lemon Juice
  • ¼ tsp Ground Cardamom

HOW TO MAKE IT

Measure and pour all ingredients into a cocktail shaker, add ice and shake. Strain into chilled glass and garnish with spear of expressed orange peel and hibiscus.

MIX IT UP